Prodotti staccati

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  PASTEURISER

  The pasteurisation unit (HTST) is designed for the thermal treatment of milk and dairy products as well as other food products as soft drinks and juices. The process destroys pathogenic microorganisms by heating the product to a moderately high temperature for a brief period.

  
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  WINEBRANE

  Il Winebrane è un sistema progettato per ottimizzare e regolare la concentrazione dei gas disciolti nel vino.

  
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  STERIPIG PRODUCT RECOVERY SYSTEM

  Il sistema PIG è ideale per recuperare il prodotto restante dentro di una tubazione dopo il processo di pompaggio.

  

Notizie

NEW TECHNOLOGY: WINEBRANE®

SYSTEM FOR MANAGING DISSOLVED GAS CONCENTRATIONS IN WINE

NEW PRODUCTION CENTRE IN INDIA

APERTURA DI UN NUOVO CENTRO PRODUTTIVO IN INDIA

CEREMONY OF PRINCE FELIPE AWARD TO BUSINESS EXCELLENCE

INOXPA HAS WON THE PRINCE FELIPE AWARD FOR BUSINESS COMPETITIVENESS
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NEW PRODUCTION CENTRE IN CHINA

INOXPA SPECIAL PROCESSING EQUIPMENT (JIAXING), CO., LTD.